In my childhood, my mother, Dolores Wright, got a fudge recipe from her friend Nadine Seedall, who said it was the recipe from See’s Candy – then a small local chocolate company in California. It has been made year over year as a family tradition. Some years, multiple batches were made so packages and tins of fudge were given to EVERYONE. Now we make one batch – some to give, some to eat together. Today my grandpeople and I will make this year’s batch, passing the tradition down. The fourth generation in my lifetime so far…
I’ve blogged the recipe multiple times (see here) and offer it as a sweet bit of gratitude to all of you. Happy Holidays!